• By the end of this course, you will gain knowledge

    in the following areas:

    History of Microbiology


    Microbiological disease states related to the human body


    The Immune System-Microbes and Pathogens


    Normal flora of the human body


    Infection Control-Transmission of Pathogens                                         


    Gram-Positive & Gram Negative Stains


    Biochemical reactions of microorganisms


    Identification of microorganisms

     

    Two hands in gloves holding a petri dish