by Rachel Ray Year Published: Easy ReadingA cookbook that will save you much time in the kitchen. by Carole Clements Year Published: AverageThe ultimate cooking course and kitchen encyclopedia by Michael Pollard Year Published: Easy ReadingThe definitive guide on HOW TO EAT by Upton Sinclair Year Published: AverageThis book about the Meat Processing Industry changed the food industry.Note: This book is available in our Library. by Herbst, Sharon and Ron Year Published: AverageLike a dictionary for food. Dont know what they are using on "Chopped"?. Look it up here. Describes foods, cooking techniques, herts, spices, desserts and more.