Culinary Arts

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    Welcome to Culinary Arts!
     
     
     
    Culinary Arts is a lab-based course that involves an even balance of theory
    and actual hands on lab and work experience. Steele High School uses the
    Goodheart-Wilcox curriculum with teacher supplements to enhance learning.
    Our program involves an industry-driven curriculum that is geared to stimulate
    the logic, as well as the passion that is necessary to succeed in the food service
    industry. Coupled with relevant work experience through an on-campus catering and
    teacher luncheon service, the curriculum fosters an enriching experience, providing
    the opportunity for students to develop and practice skills critical to their future
    success. Our rigorous program challenges students to face their own development
    toward self-responsibility and leadership.
     
    We will use the Goodheart-Wilcox Curriculum and Textbook related to the course.
     
    **Please go to MySchoolBucks.com to pay the $50 Culinary Uniform and Certification fee**
     
     
    A calendar of current practical experiences
    will be updated regularly on this website on the left-side panel.
     
    We participate in Family, Career, and Community Leaders of America to get
    students involved in a student-led organization that also provides an array of opportunities
    to gain leadership experiences and attitudes, as well as participate in competitive events.
     
    Culinary Arts students also have the opportunity to participate in
    competitive events hosted by various industry partners, including the Art Institute,
    St. Phillips College, University of Houston, and HEB.
     
    Please take advantage of this website to stay on track!
     
     
    I will post important events, instructions for assignments,
    and expectations for the course through Google Classroom.

     

    See the panel on the left hand side of the page to navigate.

     

    Please join my REMIND 101:

    Text '@skchefs' to 81010

     

    Students are required to join the Google Classroom Site that is associated with

    their class period. The class code is listed below:

    7th/8th period: s3c5e0 

     

    Follow us on Instagram!

    @steeleHSculinary

     

    Room: G109 (classroom) & G106 (Kitchen)

    Please view the syllabus below for my grading policy, classroom expectations, and course goals.

     syllabus11

    syllabus22